Monday, June 30, 2008
Strawberry Recipes
Strawberry Lime Wine
9 lbs strawberries
2 limes
8 lbs sugar
5 t. lemon juice
5 bags tea, steeped in 1 c. water and strained
3-5 gal. water
5 T. wine yeast
5 t. nutrient
Grind berries and limes, add sugar and let stand 24-36 hrs. Strain then add rest of ingredients. Run water through pulp and add to above. Add enough water to fill a 5 gal. container. Cover loosely protecting from bugs and stir daily for 1 week. skim off any foam or solids daily before stirring. Let stand another 2-4 weeks, then siphon and strain into a clean container. When siphoning, do not siphon sludge from bottom of container, let stand again and repeat siphoning 2-4 times until wine is clear. bottle and let stand for at least 3 months for best flavor.
Easy Strawberry Wine
3 lbs strawberries
2.5 lbs. sugar
2 t. lemon juice
1 gal. water
1 t. wine yeast
Place all ingredients except wine yeast in crock. Mash fruits with hands or wooden spoon and cover with 5 pints boiling water. Stir to dissolve sugar and mash berries. When cooled to 85 add wine yeast. Cover the crock and stir daily. Strain on the 7th day, transfer to a secondary container, top up to one gallon, fit fermentation trap, set aside. rock after 30 days and again after another 30 days. Bottle when clear. Allow to age ast least 3 months, better at 6-12 months. these came from strawberry-recipes.com.
9 lbs strawberries
2 limes
8 lbs sugar
5 t. lemon juice
5 bags tea, steeped in 1 c. water and strained
3-5 gal. water
5 T. wine yeast
5 t. nutrient
Grind berries and limes, add sugar and let stand 24-36 hrs. Strain then add rest of ingredients. Run water through pulp and add to above. Add enough water to fill a 5 gal. container. Cover loosely protecting from bugs and stir daily for 1 week. skim off any foam or solids daily before stirring. Let stand another 2-4 weeks, then siphon and strain into a clean container. When siphoning, do not siphon sludge from bottom of container, let stand again and repeat siphoning 2-4 times until wine is clear. bottle and let stand for at least 3 months for best flavor.
Easy Strawberry Wine
3 lbs strawberries
2.5 lbs. sugar
2 t. lemon juice
1 gal. water
1 t. wine yeast
Place all ingredients except wine yeast in crock. Mash fruits with hands or wooden spoon and cover with 5 pints boiling water. Stir to dissolve sugar and mash berries. When cooled to 85 add wine yeast. Cover the crock and stir daily. Strain on the 7th day, transfer to a secondary container, top up to one gallon, fit fermentation trap, set aside. rock after 30 days and again after another 30 days. Bottle when clear. Allow to age ast least 3 months, better at 6-12 months. these came from strawberry-recipes.com.
Post Your Favorite Recipes for Gardenripe Produce
What wonderful recipe do you have for our produce? How do you use the Napa (Chinese) cabbage? Or, what would you do with fennel? What about other items that most of us are just learning about?
Below you will find some of those favorite recipes we've received already from our very valued customers.
Below you will find some of those favorite recipes we've received already from our very valued customers.
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